玫瑰花如何保存才能持久不枯 延长玫瑰花保鲜期的小妙招-看世界

玫瑰花如何保存才能持久不枯 延长玫瑰花保鲜期的小妙招

玫瑰虽美却易凋零,漂亮的玫瑰花如何保存才能持久不枯?今天360常识网就来分享几个小妙招。

玫瑰虽美却易凋零,漂亮的玫瑰花如何保存才能持久不枯?今天360常识网就来分享几个小妙招。

Although the rose is beautiful, it is easy to wither. How to keep the beautiful rose? Today, 360 common sense will share a few tips.

玫瑰花的保养方法

How to maintain roses

一、用维C或白糖

1、 Use vitamin C or sugar

第一个小妙招就是可以用维生素c或者是白糖,用法是将维生素c片掰一小片,将小片斩碎之后放在水中,然后将买的玫瑰花的花枝剪去一小段,然后放在加入维生素c的清水中,这样是可以让玫瑰花的保鲜期更加的长一些,还有就是我们可以在清水中添加一点白糖,然后也是将玫瑰花的花枝剪一小段,然后将玫瑰花放在加入白糖的清水中,这样也是可以使玫瑰花的保鲜期更加的长一些的。

The first trick is to use vitamin C or white sugar. The usage is to break a small piece of vitamin C into pieces, cut the pieces into pieces and put them in the water. Then cut a small section of the flower branches of the bought rose and put them in the water added with vitamin C, so that the fresh-keeping period of the rose flowers will be longer. In addition, we can add a little sugar to the water, Then cut a small part of the rose's branches, and then put the rose in the water added with sugar, which can also make the fresh-keeping period of the rose longer.

二、加入适量的盐

2、 Add some salt

第二个小妙招就是可以在清水当中加一些食盐,不仅可以使花的保鲜期长,还能够使花开得更加的鲜艳,因为我们平常食用的食盐是可以阻止水中的细菌滋生的,所以就可以保证玫瑰花的保鲜期更加的长一些,不过要注意的是在清水中加入的食盐的量不能加的太多,就是不能使食盐的浓度太高,如果浓度太高的话,不仅不会延长花的保鲜期,还会缩短花的保鲜期。

The second trick is to add some salt to the fresh water, which can not only keep the flowers fresh for a long time, but also make the flowers bloom more brightly. Because the salt we usually eat can prevent the growth of bacteria in the water, so we can ensure that the fresh-keeping period of roses is longer. However, we should pay attention to that the amount of salt added to the fresh water cannot be too much If the concentration of salt is too high, not only the fresh-keeping period of flowers will not be prolonged, but also the fresh-keeping period of flowers will be shortened.

三、用啤酒

3、 Use beer

还有就是可以用啤酒来增加花的保鲜期,就是在清水当中倒入一点啤酒,因为啤酒当中是含有乙醇的,乙醇是可以防止玫瑰花枝的切口处腐烂的,而且啤酒当中是含有一些其他的一些物质,比如含有糖,这些就可以给玫瑰花提供很多养分,从而保证玫瑰花的保鲜期能够长一些。

In addition, beer can be used to increase the fresh-keeping period of flowers, that is, a little beer can be poured into water, because beer contains ethanol, which can prevent the incision of rose branches from rotting, and beer contains some other substances, such as sugar, which can provide a lot of nutrients for roses, so as to ensure the fresh-keeping period of roses It can grow a little longer.

四、用鲜花保鲜剂

4、 Fresh flowers

还有就可以使用鲜花保鲜剂来保证花的新鲜,这种鲜花保鲜剂一般在市场上就能购买到,买回鲜花保鲜剂后,在插花的清水中倒入一些鲜花保鲜剂,这种鲜花保鲜剂是可以有效的延长化的保鲜期的,所以说如果不想自己动手的话,是可以买这种鲜花保鲜剂来延长花的保鲜期的。

You can also use fresh flower preservative to ensure the freshness of flowers. This fresh flower preservative can be purchased in the market. After buying it back, pour some fresh flower preservative into the water for flower arrangement. This fresh flower preservative can effectively prolong the fresh-keeping period, so if you don't want to do it yourself, you can buy this fresh flower preservative to extend the flowers It's fresh.

五、用茶水

5、 Tea

还有一种可以延长花保鲜期的就是茶水了,我们可以直接用茶水来代替清水,这样延长花的保鲜期的效果也是非常好的,用茶水的话不仅可以延长花的保鲜期,还能够使花变得更加的香艳,但是建议,水的浓度不能过低,一般是茶水的浓度越浓越好。

Another way to extend the fresh-keeping period of flowers is tea. We can directly use tea instead of water, so the effect of prolonging the fresh-keeping period of flowers is very good. Tea can not only prolong the fresh-keeping period of flowers, but also make flowers more fragrant and colorful. However, it is suggested that the concentration of water should not be too low, generally the denser the tea is, the better.

玫瑰花的其它保养法

Other maintenance methods of rose

1、注水法:

1. Water injection method:

玫瑰花梗中空易失水,可以水枪或针筒将水分灌入梗中,再以棉花塞住,可延长花期。

Rose stem is hollow and easy to lose water. You can use a water gun or syringe to pour water into the stem, and then plug it with cotton to prolong the flowering period.

2、逆水法:

2. Backwater method:

将花材倒拿,用喷壶逆向浇灌,水分逆向流入花茎并流过梗及叶片,增大吸水面积。

Take the flower material upside down, use the watering pot to pour it reversely, and the water flows into the flower stem reversely and flows through the stem and leaves, so as to increase the water absorption area.

3、烧灼法:

3. Cauterization:

有些花材会分泌黏液液阻塞切口,造成吸水不良,可以火烧其切口处,直到切口变黑不会分泌黏液。

Some flowers will secrete mucus to block the incision, resulting in poor water absorption. You can burn the incision until the incision turns black and does not secrete mucus.

4、热水法:

4. Hot water method:

将花朵以报纸包妥,仅露出茎末浸於热水中约30秒,可杀死部分细菌,延长花期。

Wrap the flower in newspaper, only expose the stem and immerse it in hot water for about 30 seconds, which can kill some bacteria and prolong the flowering period.

5、化学处理法:

5. Chemical treatment:

在切口涂抹物品(如食盐、酒精、明矾、薄荷、油等)可抑制细菌滋生,延长花材寿命。在水中添加醋酸、柠檬酸或漂白水,可抑制细菌生长,唯浓度不宜过高。

Application of articles (such as salt, alcohol, alum, mint, oil, etc.) on the incision can inhibit the growth of bacteria and prolong the life of the flower material. Adding acetic acid, citric acid or bleaching water to the water can inhibit the growth of bacteria, but the concentration should not be too high.

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